French Onion Soup
ONION SOUP
Saute' in 3 Tbs BUTTER til golden brown:
2-3 cups thinly sliced ONION
Stir in:
3 Tbs FLOUR
Add & simmer 15 min:
5 cups BEEF STOCK (or 5 cups water & 7-8 Beef Boullion cubes or however many you need to make the flavor strong enough)
Season soup with:
1 tsp WORCESTERSHIRE SAUCE & S&P
Pour soup into oven-proof bowls. Place on top of soup:
BREAD CROUTONS (or cubed toast)
1 cup JACK CHEESE
1 cup SWISS CHEESE (I use whatever cheese I happen to have)
Broil til cheese is melted & brown
By The Soup Lady
ONION SOUP
Saute' in 3 Tbs BUTTER til golden brown:
2-3 cups thinly sliced ONION
Stir in:
3 Tbs FLOUR
Add & simmer 15 min:
5 cups BEEF STOCK (or 5 cups water & 7-8 Beef Boullion cubes or however many you need to make the flavor strong enough)
Season soup with:
1 tsp WORCESTERSHIRE SAUCE & S&P
Pour soup into oven-proof bowls. Place on top of soup:
BREAD CROUTONS (or cubed toast)
1 cup JACK CHEESE
1 cup SWISS CHEESE (I use whatever cheese I happen to have)
Broil til cheese is melted & brown
By The Soup Lady