Dave Brown at Mountain & University HOA

E A S Y Black Forest ''Cake''

Layer:
a BROWNIE (cut in half horizontally)
CANNED CHERRY PIE FILL
WHIPPED TOPPING

Repeat layering once more

(SEE? Told you it was E A S Y !!!)

By Fr?¤ulein Kuchen : O )

Dijon Mustard Sub.

Do you stock Dijon Mustard?
I don't.
BUT, I DO use this substitute when recipes call for it:

mix regular yellow mustard (amt recipe calls for) with a little white wine.

By A. Con DiMent

Roasted Garlic Caeser Dressing

Place in processor:
2 lg GARLIC HEADS ROASTED & cooled (cut off tops,set on tin foil, drizzle w/oil,bake 350 deg 45 min)
1/4 c PARMESAN
4 grinds PEPPER
4 tsp CIDER VINEGAR

Start processor, thru feed tube add:
1/2 c CANOLA OIL s l o w l y
then:
1/4 c WATER
1/2 tsp SALT or to taste
& run machine for 2-3 min to make sure oil is emulsified thoroughly.


By Sid C.

Chicken Picata

Micro 70% power 5 min or til done:
6 slightly pounded, floured, s&p'd CHIX BREASTS (boneless) in:
1 cup CHIX STOCK

In separate bowl, micro til onion is transparent:
2 cloves chopped GARLIC
4 Tbs chopped ONION
2 Tbs chopped GREEN ONION
4 oz MUSHROOMS, sliced (opt.)

Remove chix from stock. Heat fry pan til hot. Sear chix breasts slightly to give color. Deglaze pan w/:
1/4 cup WINE, WHITE OR ROSE'

Slightly thicken chix stock w/:
1-2 Tbs FLOUR

Add this to pan along w/garlic-onion & simmer 3-5 min. Stir in:
Juice from 1/2 LEMON

S&P to taste. Pour sauce over chix breasts & serve.

By A Hep Chick!