Forest Hills Homeowners Association

Recipe For Bruschetta

Jun 20, 2001

2 cups seeded and diced ripe tomatoes
2 Tbsp. chopped fresh basil or 1 Tbsp. dried
6 cloves chopped fresh garlic
salt and pepper to taste
1 Tbsp. good quality olive oil (Optional)

Mix all ingredients and let sit for 30 minutes. Place on top of toasted small rounds of bread and enjoy with a nice glass of wine. Note: A nice touch is to add a few pieces of brie or fresh mozzarella to the mixture.



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