Hunters Mill Homeowners Association

Recipe of the Month Brownie Cake Delight

Apr 19, 2002

1 package brownie mix 2 cups non dairy whipped topping
1/3 cup strawberry all-fruit spread 1/4 teaspoon almond extract
2 cups strawberries, stems removed & cut in half 1/4 cup chocolate sauce

Prepare brownies according to package directions.
Bake in 11X 7 inch baking pan. Cool completely in pan. Whisk fruit spread in small bowl until smooth. Combine whipped topping and almond extract in medium bowl. Cut brownie crosswise in half. Place half of brownie, flat side down, on serving dish. Spread with fruit spread and 1 cup of whipped topping. Place second half of brownie, flat side down over bottom layer. Spread with remaining whipped topping. Arrange strawberries on whipped topping. Drizzle chocolate sauce onto cake before serving. Makes 16 servings.