Majestic Hills Homeowners Assoc.

Majestic Hills Community Association Newsletter

Mar 31, 2003

With Spring right around the corner, what a wonderful time to consider beautifying the entrance to our community. Your Majestic Hills Board of Directors has been working on several exciting beautification ideas for your consideration. Stay tuned for more details coming soon!

ARCHITECTURAL REVIEW COMMITTEE

Homeowners must remember to submit plans for any improvements to the outside of their home and/ or lot PRIOR to commencing any projects. Any improvements made without the approval of the Architectural Review Committee will still need to submit plans and receive approval. Please note that the ARC Committee has just done an inspection of the community and those projects that were done without previous approval. Letters will very shortly be going out to those homeowners who have installed items without prior approval requesting their plans for approval and file.

15 MPH SIGNS COMING SOON
Look for two additional 15 mph signs coming to your neighborhood. In an effort to remind homeowners and visitors to slow down while driving through the streets in Crescendo and Riviera, the Board has approved the installation of two new speed limit signs.

Do you know?…the code?
The gate code is 3288. To protect the integrity of the code, it is changed periodically. The newsletter will notify you of code changes as they occur.



LINGUINE WITH SCAMPI
Can be prepared in 45 minutes or less

?¾ cup ( 1 ?½ sticks butter)
1 pound uncooked shrimp, peeled, deveined
4 large garlic cloves, minced
2 Tablespoons fresh lemon juice
3 Tablespoons chopped fresh parsley

12 ounces linquine, freshly cooked

Preheat oven to 400 degrees. Put butter in 13X9X2-inch glass baking dish and place in oven until butter melts. Add shrimp, garlic and lemon juice to butter and stir to blend. Return dish to oven and bake shrimp 3 minutes. Mix in parsley and bake until shrim are just cooked through, about 2 minutes longer. Season with salt and pepper. Mound linguine in large bowl. Spoon shrimp mixture over and toss to combine. Serve immedietely.
Serves 4
Bon Appetit
June 1996
Gayle Gardner: Albuquerque, New Mexico

If you have an item you would like to see in the newsletter, please email Kathleen Weddle at dkweddle@msn.com .