CHILI TODAY...Hot Tamale : O )
Brown: 2# GROUND BEEF
Drain fat & add:
1c ONION, chopped
1 tsp SUGAR
4 (8 oz) cans TOMATO SAUCE
6 shakes TOBASCO SAUCE
1/4 tsp CUMIN
1/4 tsp ONION POWDER
1/4 tsp GARLIC POWDER
2 #2 cans (15 oz ea) HOT CHILI BEANS
1 Tbls CHILI POWDER
1/4 tsp PEPPER
3/4 tsp SALT
Heat to boiling, then simmer uncovered 1 hr.
Feeds about 4
Being from the midwest, we like our chili mixed with cooked elbow *macaroni or just plain chili in a bowl with a side of buttered saltines.
*If you're not watching your waistline, you can throw your favorite shredded cheese on top & bake it a few minutes til the cheese is bubbly.
By Sra Murfita
Brown: 2# GROUND BEEF
Drain fat & add:
1c ONION, chopped
1 tsp SUGAR
4 (8 oz) cans TOMATO SAUCE
6 shakes TOBASCO SAUCE
1/4 tsp CUMIN
1/4 tsp ONION POWDER
1/4 tsp GARLIC POWDER
2 #2 cans (15 oz ea) HOT CHILI BEANS
1 Tbls CHILI POWDER
1/4 tsp PEPPER
3/4 tsp SALT
Heat to boiling, then simmer uncovered 1 hr.
Feeds about 4
Being from the midwest, we like our chili mixed with cooked elbow *macaroni or just plain chili in a bowl with a side of buttered saltines.
*If you're not watching your waistline, you can throw your favorite shredded cheese on top & bake it a few minutes til the cheese is bubbly.
By Sra Murfita