Northpointe I

POULTRY

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By Kay M.

Glorified Chicken

2 pounds chicken boneless (breasts or whole chicken parts with bones are OK
to use)
1 can Campbells cream of chicken soup

Brown chicken in 2 tsp criso
Drain oil/grease

Pour soup over chicken

Bake at 250 (low heat) 20 to 30 minutes boneless chicken / 30 to 45 minutes
for bone in.

You may use 2 cans of soup if you prefer more gravy.



By Keri Marchant

BEEF & PORK ENTREES

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By Kay M

SOUPS & SALADS

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By Kay M.