MONDAY, FEBRUARY 8
BLENDED JUICE, CHILI CON CARNE, YELLOW RICE,
BROCCOLI FLORETS, APPLESAUCE
TUESDAY, FEB. 9
SOUP, BAKED CHICKEN, BAKED SWEET POTATO, GREEN
BEANS, MANDARIN ORANGE
WEDNESDAY, 2/10
VALENTINE'S DAY LUNCHEON
THURSDAY, 2/11
PINEAPPLE JUICE, CHICKEN STEW, RICE, TOSSED
SALAD, FRESH APPLE
FRIDAY 2/12
ORANGE JUICE, STUFFED PEPPER, PENNE, PEAS &
CARROTS, MIXED FRUIT CUP
SATURDAY, 2/13
APPLE JUICE, BEEF STEW, MASHED POTATOES,
SPINACH, APRICOT HALVES
....TO BE CONTINUED