Baked Halibut Chablis
INGREDIENTS:
6 halibut fillets
1 cup Chablis wine
1 teaspoon salt
1 cup fine dry breadcrumbs
1 cup mayo
1/2 cup sour cream
1/2 cup chopped onion
1/2 teaspoon paprika
parsley sprigs for garnish
DIRECTIONS:
Marinate fish in mixture of wine and salt for 4 or more hours, turning occasionally. Preheat oven to 500 degrees. Grease baking dish that can withstand high heat. Drain fish and coat with bread crumbs, place in prepared baking dish. Combine mayo, sour cream and onions, divide evenly smong fillets, covering each with the mixture. Spinkle with paprika and bake for 20 minutes. Garnish with parsley.
By Lanette Masseth
INGREDIENTS:
6 halibut fillets
1 cup Chablis wine
1 teaspoon salt
1 cup fine dry breadcrumbs
1 cup mayo
1/2 cup sour cream
1/2 cup chopped onion
1/2 teaspoon paprika
parsley sprigs for garnish
DIRECTIONS:
Marinate fish in mixture of wine and salt for 4 or more hours, turning occasionally. Preheat oven to 500 degrees. Grease baking dish that can withstand high heat. Drain fish and coat with bread crumbs, place in prepared baking dish. Combine mayo, sour cream and onions, divide evenly smong fillets, covering each with the mixture. Spinkle with paprika and bake for 20 minutes. Garnish with parsley.
By Lanette Masseth