Shoal Brook II
Recipe of the Quarter - Fiesta Corn Dip
Aug 24, 2008
3 cans Fiesta Corn, drained
1 can shopped black olives, drained
1 sm. Jar pace picante sauce
1 - 8oz container sour cream
8 oz. mayonnaise (not miracle whip)
2 cups shredded cheddar
Mix all ingredients well and chill. This makes a lot but it is always popular.
If you would like to submit a recipe for the next newsletter please email it to MJ Loar at mitziloar@yahoo.com or Mel Satter at gregmel@att.net
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